Endo’s Traditional Turkish Lahmacun – Authentic, thin, and crispy Turkish flatbreads topped with a flavorful blend of seasoned minced meat, herbs, and spices. Each pack contains 10 pieces, offering a convenient and delicious way to enjoy this classic Middle Eastern favorite at home, perfect for gatherings, snacks, or casual meals.
Storage advice:
Refrigerator: (max. 7 °C) best before 4 days.
Freezing: (-18 °C) see elsewhere on the packaging.
Ingredients:
Wheat flour, water, minced meat (minced meat, glucose syrup, acidity regulator (E262, E331), antioxidant (E300), beetroot powder, flavorings), onion, paprika puree (spicy red pepper, salt, paprika, peeled tomatoes (tomatoes, tomato juice, acidity regulator (E330)), rapeseed oil, parsley, salt, paprika, black pepper, garlic powder, cumin.
Preparation:
Place the Lahmacun in a preheated oven 180°C / 220°C and bake for approx. 3 minutes.
