Made from green Macedonian peppers and carefully fermented before being preserved in a seasoned brine, these peppers offer a satisfying balance of natural pepper flavor, acidity and saltiness.

Ready to use straight from the tin, they are a versatile ingredient for restaurants, caterers, food manufacturers and home kitchens. Perfect for adding flavor and texture to salads, sandwiches, wraps, mezze platters, antipasti, pizzas and a wide variety of Mediterranean-inspired dishes.

Their convenient format makes them an excellent choice for professional kitchens, while their bold flavor makes them a simple way to enhance everyday recipes.